top of page
T-Bone Steak

PROVIDENT MEAT CO.

Feeding our family & yours.

Provident Meats takes pride in offering the highest quality beef to our customers. Our dry aging process, which lasts between 14-21 days, enhances the flavor and tenderness of our beef, resulting in a truly exceptional dining experience.

Our Services

Wild Game

  • Elk

  • Deer

  • Antelope

Domestic Animals

  • Beef

  • Lamb

  • Goat

flat-iron-steak.jpg

From Field to Freezer

Raw Steaks

1

Make an Online Appointment

Use our online scheduler to choose your drop off time.​

2

Drop off your Animal & fill out your cut sheet

Bring your animal to the facility during your scheduled drop off time for brand inspection.​

3

Pickup

You will receive a call or an email once your meat is ready for pickup. Make arrangements for your meat to picked up within 5 days. Please arrive at least 30 minutes before closing. 

Shop.jpg

The Provident Meat Mission

Our mission at Provident Meat  is to provide high-quality meat processing services to our rural community. Our goal is to support local farmers and ranchers by providing a reliable and efficient processing facility that meets their needs. We strive to exceed our customers' expectations by delivering exceptional products and services that are safe, nutritious, and delicious. Our team is dedicated to continuous improvement and innovation, always seeking new ways to enhance our processes and products. At Provident Meat, we are proud to be a trusted partner in the local food system, contributing to the economic growth and vitality of our community.

Steak.jpg

Get Monthly Updates

Be the first to find out about sales, styles and everything between.

Thanks for submitting!

bottom of page